Sunday, 12 December 2010


Sit at the bar
Start with a vodka martini

Move onto a carafe of Muscadet
For my poisson potage
La bonne soupe!

Some chicken liver parfait and quince,
Endive, blue cheese and walnut salad,
Bread and butter.

To finish a glass of Oloroso
With my buttermilk pudding

An expresso
And a faithful cigarette.

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